Stir-fried Shrimp with Leek

Name: Stir-fried Shrimp with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g River prawns; 100g Chives; 1 small root very light blue; 3 slices ginger; 7g Soy sauce; 3g Sugar; (If you don’t eat spicy food, you can omit) 3 Dried chili; 0.5g salt; Peanut oil

by Nuan Nuan Shang

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, as usual, large trucks of "vegetables selling directly into the community" went to the gate of the community to sell vegetables. I had a dazed look at the various vegetables because I had forgotten what to buy. The eldest sister selling vegetables next to me came forward because I always saw me buying vegetables. Said: "The new small river prawns are quite fresh today, girl, would you like to have some?"

It is said that medicinal tonic is not as good as food tonic. I happily bought half a catty of small shrimps, half-fried and half-fried until the skin is crispy. Add chopped green onions and leeks for freshness. An ordinary stir-fry is also the most natural The best calcium supplement.

Ingredients

250g River Prawns
100g Chives
1 small root Very Light Blue
3 slices Ginger
7g Soy Sauce
3g Sugar
(If you don’t eat spicy food, you can omit) 3 Dried Chili
0.5g Salt
Peanut Oil

Stir-fried Shrimp with Leek

1. Material drawing

2. Clean the leeks and use a kitchen paper towel to soak up the surface water. Cut into 1cm-long sections, mince the green onion and ginger, and remove the seeds and shred the dried chili. .

3. Rinse the small river prawns in advance to control the water. Put more peanut oil in the pan. After the oil is hot, fry the small river prawns to dry the water and fry until fragrant.

4. Add the chopped green onion, ginger and dried chili, stir fry until fragrant, then add light soy sauce, sugar and stir-fry evenly.

5. Next cut the leeks.

6. Add half a gram of salt, stir-fry and turn off the heat immediately, and then use the remaining temperature of the pot to continue to stir-fry until the leek is dead and ready to be eaten.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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