Stir-fried Shrimp with Pepper
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
It is now advocating simple and low oil, as if this is healthy, but if you only pursue low oil and the taste is compromised, it will be a failure. Therefore, it is a coincidence that it must be low-oil and delicious.
Every time we make shrimp, we fry it first and then cook it with the ingredients. The child always finds it greasy, so this time there is no frying process and the ingredients are fried directly. It is not made of sweet and sour shrimp, but the salty and fresh pepper flavor. Stir-fry the prawns in the pot for a while, suck some soup, the shells are full of soup, so when eating, I prefer to suck the shrimp heads and legs first, leave the soup full of the mouth, and then peel off the shell , So every time you finish eating a full mouthful, it’s still Mazzi. Hehe, changing the taste is more enjoyable than the usual sweet and sour shrimp.
Every time we make shrimp, we fry it first and then cook it with the ingredients. The child always finds it greasy, so this time there is no frying process and the ingredients are fried directly. It is not made of sweet and sour shrimp, but the salty and fresh pepper flavor. Stir-fry the prawns in the pot for a while, suck some soup, the shells are full of soup, so when eating, I prefer to suck the shrimp heads and legs first, leave the soup full of the mouth, and then peel off the shell , So every time you finish eating a full mouthful, it’s still Mazzi. Hehe, changing the taste is more enjoyable than the usual sweet and sour shrimp.
