Stir-fried Shrimp with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Jiang white shrimp (the shrimp has been cut and must be cleaned).
2. Snow vegetables.
3. Wash the pickled vegetables, remove the water and squeeze it out.
4. Place on the chopping board and chop, set aside.
5. Pour the oil in the pot to heat, add the white prawns, add some cooking wine and stir fry.
6. Then, add the pickled vegetables, stir fry, add the right amount of chicken essence.
7. Stir-fry and serve.
