1. Ingredients: Parsley
2. Jiangbai Shrimp (Shrimp has been cut and must be cleaned)
3. Remove the leaves and roots of parsley, wash and remove.
4. Cut into sections with scissors and set aside.
5. Pour the oil in the pot to heat, add the white shrimps, add some cooking wine and stir fry.
6. Next, add the parsley and stir fry.
7. Then, add some salt and chicken essence.
8. Stir-fry well and serve.
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