Stir-fried Prawns with Shredded Radish
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: radish (cleaned and shredded), Jiangbai prawns (cut off the prawns to be cleaned), chives.
2. Pour the oil in the saucepan and heat it up, add the prawns, and add the right amount of cooking wine.
3. Stir fry.
4. Next, combine the shredded radish and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season and stir well.
9. Finally, put the chives and serve.
