Stir-fried Zucchini with Jiangbai Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Zucchini, Jiangbai Shrimp
2. To remove the prawns, clean them and remove them for later use.
3. Wash the zucchini.
4. Cut into slices on the chopping board and set aside.
5. Pour the oil in the pot to heat, add the cleaned Jiangbai prawns, and add an appropriate amount of cooking wine.
6. Stir fry.
7. Then, add the cut zucchini and stir fry until it is broken.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
