Stir-fried Jiangbai Shrimp with Pumpkin
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Pumpkin
2. Jiangbai Shrimp
3. To remove the prawns, clean them and remove them.
4. Remove the seeds and clean the pumpkin and remove it.
5. Place on the chopping board, peel and cut into slices, set aside.
6. Pour the oil in the pot to heat, add the white prawns, add some cooking wine, stir fry, and serve.
7. Then, pour some oil into the pot, add the pumpkin and stir fry.
8. Next, add some water to a boil and cook until the pumpkin is cooked and soft.
9. Then, stir fry the prawns.
10. Finally, add some salt and chicken essence.
11. Season and stir well.
12. Put the chives and serve.
