Stir-fried Jiangbai Shrimp with Mustard

Stir-fried Jiangbai Shrimp with Mustard

by Flower fish

4.8 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Jiangbai Shrimp with Mustard

1. Ingredients: Jiangbai Shrimp (cleaned)

Stir-fried Jiangbai Shrimp with Mustard recipe

2. Mustard (cleaned)

Stir-fried Jiangbai Shrimp with Mustard recipe

3. Put the mustard tuber on the chopping board and cut into slices, set aside.

Stir-fried Jiangbai Shrimp with Mustard recipe

4. Pour the oil in the pot to heat, add the white prawns, add some cooking wine and stir fry.

Stir-fried Jiangbai Shrimp with Mustard recipe

5. Then, add the mustard greens, stir fry with a little water, and add the right amount of chicken essence.

Stir-fried Jiangbai Shrimp with Mustard recipe

6. Stir evenly and then.

Stir-fried Jiangbai Shrimp with Mustard recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Jiangbai Shrimp recipe

Stir-fried Jiangbai Shrimp

Jiangbai Shrimp, Xianggan, Chives
Stir-fried Shrimp with Parsley recipe

Stir-fried Shrimp with Parsley

Parsley, Jiangbai Shrimp, Cooking Wine
Stir-fried Shrimp with Pickled Vegetables recipe

Stir-fried Shrimp with Pickled Vegetables

Jiangbai Shrimp, Pickled Vegetables, Cooking Wine
Stir-fried Prawns with Shredded Radish recipe

Stir-fried Prawns with Shredded Radish

Radish, Jiangbai Shrimp, Chives
Fried Prawns with Snow Peas recipe

Fried Prawns with Snow Peas

Snow Peas, Jiangbai Shrimp, Cooking Wine
Stir-fried Jiangbai Shrimp with Spinach recipe

Stir-fried Jiangbai Shrimp with Spinach

Spinach, Jiangbai Shrimp, Cooking Wine
Stir-fried Jiangbai Shrimp with Pumpkin recipe

Stir-fried Jiangbai Shrimp with Pumpkin

Pumpkin, Jiangbai Shrimp, Chives
Stir-fried Zucchini with Jiangbai Shrimp recipe

Stir-fried Zucchini with Jiangbai Shrimp

Jiangbai Shrimp, Squash, Cooking Wine