Stir-fried Jiangbai Shrimp with Mustard
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Jiangbai Shrimp (cleaned)
2. Mustard (cleaned)
3. Put the mustard tuber on the chopping board and cut into slices, set aside.
4. Pour the oil in the pot to heat, add the white prawns, add some cooking wine and stir fry.
5. Then, add the mustard greens, stir fry with a little water, and add the right amount of chicken essence.
6. Stir evenly and then.
