Stir-fried Jiangbai Shrimp with Spinach

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Jiangbai Shrimp with Spinach

1. Ingredients: Spinach

2. Jiangbai Shrimp

3. Remove the spinach from the roots, wash, remove and set aside.

4. To remove the prawns, clean them and remove them.

5. Pour the oil in the pot to heat, add the white shrimps, add some cooking wine and stir fry.

6. Then, add the spinach and stir fry, add some salt and chicken essence.

7. Stir-fry well and serve.

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