Stir-fried Jiangbai Shrimp with Spinach
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Spinach
2. Jiangbai Shrimp
3. Remove the spinach from the roots, wash, remove and set aside.
4. To remove the prawns, clean them and remove them.
5. Pour the oil in the pot to heat, add the white shrimps, add some cooking wine and stir fry.
6. Then, add the spinach and stir fry, add some salt and chicken essence.
7. Stir-fry well and serve.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
