Stir-fried Jiangbai Shrimp

Name: Stir-fried Jiangbai Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g Jiangbai Shrimp; 1 piece Xianggan; Some Chives; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

225g Jiangbai Shrimp
1 piece Xianggan
Some Chives
Some Cooking Wine

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Jiangbai Shrimp

1. Ingredients: Jiang white shrimp (the shrimp has been cut and must be cleaned).

2. Fragrant dried.

3. Chives.

4. Put the dried incense on the chopping board and cut open, set aside.

5. Pour the oil in the pot to heat, add the white shrimps, add some cooking wine and stir fry.

6. Then, add the fragrant dry and stir fry.

7. Then, add some salt and chicken essence.

8. Season and stir well, put in chives, and serve.

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