Stir-fried Jiangbai Shrimp
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Jiang white shrimp (the shrimp has been cut and must be cleaned).
2. Fragrant dried.
3. Chives.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Pour the oil in the pot to heat, add the white shrimps, add some cooking wine and stir fry.
6. Then, add the fragrant dry and stir fry.
7. Then, add some salt and chicken essence.
8. Season and stir well, put in chives, and serve.
