Stir-fried Shrimp with Rice White

Name: Stir-fried Shrimp with Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g River prawns; 3 pieces Zizania; Some Cooking oil; a little Soy sauce; 1 tsp salt

by White~fog

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Kangling Kangling is coming, and the older sister Gabi is coming. What side dishes to buy? Fried prawns with bamboo shoots, frogs trampled on old women, old women complained, told monks, monks chanting, read Guanyin, Guanyin buy cloth, buy brother-in-law, brother-in-law closed the door, closed a fly, flies smashed the dust , Grabbing a tortoise, the tortoise fart, put my hand in my hand, and opened Nai's mouth. Almost everyone in Suzhou can sing this nursery rhyme from generation to generation. When I was a child, I kept singing this nursery rhyme. I always wondered what the taste of fried rice white shrimp is. Now it is the season when river prawns in Taihu Lake are on the market. The two ingredients are put together. It's very delicious, it's best to use fresh shrimps, the dishes produced in this way are especially delicious. "