Stir-fried Shrimp with Rice White
1.
Prepare the required main ingredients. (Shrimp cut off the legs and the prawns)
2.
Cut wild water chestnut into silk.
3.
Put edible oil in the pot and stir-fry the rice whites with high oil temperature.
4.
Add the river prawns and stir fry together.
5.
Stir-fry until the shrimp changes color, add a little salt.
6.
Add light soy sauce and a small amount of water.
7.
After stirring evenly, cover the pot and cook for 3-4 minutes.
Tips:
You can also stir-fry the prawns in a separate pot and put them in.