Stir-fried Shrimp with Rice White

Stir-fried Shrimp with Rice White

by White~fog

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Kangling Kangling is coming, and the older sister Gabi is coming. What side dishes to buy? Fried prawns with bamboo shoots, frogs trampled on old women, old women complained, told monks, monks chanting, read Guanyin, Guanyin buy cloth, buy brother-in-law, brother-in-law closed the door, closed a fly, flies smashed the dust , Grabbing a tortoise, the tortoise fart, put my hand in my hand, and opened Nai's mouth. Almost everyone in Suzhou can sing this nursery rhyme from generation to generation. When I was a child, I kept singing this nursery rhyme. I always wondered what the taste of fried rice white shrimp is. Now it is the season when river prawns in Taihu Lake are on the market. The two ingredients are put together. It's very delicious, it's best to use fresh shrimps, the dishes produced in this way are especially delicious. "

Ingredients

Stir-fried Shrimp with Rice White

1. Prepare the required main ingredients. (Shrimp cut off the legs and the prawns)

Stir-fried Shrimp with Rice White recipe

2. Cut wild water chestnut into silk.

Stir-fried Shrimp with Rice White recipe

3. Put edible oil in the pot and stir-fry the rice whites with high oil temperature.

Stir-fried Shrimp with Rice White recipe

4. Add the river prawns and stir fry together.

Stir-fried Shrimp with Rice White recipe

5. Stir-fry until the shrimp changes color, add a little salt.

Stir-fried Shrimp with Rice White recipe

6. Add light soy sauce and a small amount of water.

Stir-fried Shrimp with Rice White recipe

7. After stirring evenly, cover the pot and cook for 3-4 minutes.

Stir-fried Shrimp with Rice White recipe

Tips:

You can also stir-fry the prawns in a separate pot and put them in.

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