Stir-fried Small Conch

Name: Stir-fried Small Conch
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: (Small) 400g conch; Some chopped green onion; a little Dried vegetables; 2 pcs chili; Some ginger; 1 teaspoon Lemon sauce; 1 teaspoon Salad oil; 2 teaspoons Cooking Wine

by Niu Ma Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

4

Seeing that the small conch in the market was very fresh, I bought some and went home. My sister loves this kind of side dishes. After a bit of stir-frying, she can eat a large plate by herself. Today, I called her after I bought the conch, and she said that she showed up at my house in half an hour.
Today I used chopped ginger, chopped green onion, chili, and dried vegetables together. It was delicious and delicious. If you can't buy dried vegetables, you can use the Xiaoshandong diced radish to stir-fry, which is very fresh.

Ingredients

(Small) 400g Conch
Some Chopped Green Onion
a little Dried Vegetables
2 pcs Chili
Some Ginger

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1 teaspoon Lemon Sauce
1 teaspoon Salad Oil
2 teaspoons Cooking Wine

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Stir-fried Small Conch

1. Prepare all the ingredients. In a small dish are chopped green onion, dried vegetables, chili, and minced ginger.

2. Soak the small conch with fine salt water for about half an hour.

3. Add oil to the pot and heat slightly, add the minced ginger, chopped green onion, chili, and dried vegetables to the pot and sauté until fragrant.

4. Then wash the soaked small conch in the water-controlling pot.

5. After stir-frying, add lemon sauce and cooking wine to enhance the flavor, and continue to stir-fry for a bit of flavor.

6. In this way, a stir-fried small conch is completed.

Tips:
1. This dish must be left with a little soup, so don't fry it until it gets dry.
2. If you are afraid of dry pot, you can add a little more cooking wine to enhance the flavor.