1. Pick and wash the leeks and cut into sections
2. Wash small river prawns
3. Put oil in the pot, add ginger slices and sauté
4. Pour small river prawns
5. Stir fry until the river prawns turn red
6. Add the cooking wine and stir evenly
7. Hold out
8. Put oil in the pot, pour the leeks after the oil is hot
9. The leeks are a little soft, add small river prawns
10. Add salt, sugar and monosodium glutamate, stir-fry evenly and it will be out
Tips:It is best to buy prawns live, and you can rest assured when you eat them fresh.
