Stir-fried Small Vegetarian Chicken with Mustard and Celery
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: small vegetarian chicken, celery (the root has been removed, washed and cut into sections), shredded mustard.
2. Put the small vegetarian chicken on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the chopped celery and stir fry.
4. Then, combine the cut small vegetarian chicken and mustard greens and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
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