Stir-fried Snail

Name: Stir-fried Snail
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: About 1 catty Flower snail; 2 tablespoons Homemade Chili Sauce; 1 tablespoon Black pepper sauce; 6 pieces Chives; Some Cooking oil; Some garlic; Some ginger; Some salt

by Morning Morning Mommy's Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I am a mother and I have a very cute daughter who is 2 years old. In order to improve the quality of life and let her daughter fall in love with her mother’s cooking in the future, I began to use my strengths and preferences to learn to make various foods, photograph foods, and publish recipes. , In addition to studying on my own, I also hope to help mothers like me.

Ingredients

About 1 catty Flower Snail
2 tablespoons Homemade Chili Sauce
1 tablespoon Black Pepper Sauce
6 pieces Chives
Some Cooking Oil
Some Garlic
Some Ginger
Some Salt

Stir-fried Snail

1. Food preparation,

2. ① Put the snails in boiling water and simmer for 3 to 5 minutes, then remove and drain the water.
②After the wok is overheated, add cooking oil, sauté ginger slices, garlic, and shallots on medium heat (cut the green onion leaves into chopped green onions for later use), then add chili sauce and black pepper sauce and stir-fry the sauce over low heat.

3. ③ Turn to high heat, pour in drained snails and stir-fry, and put some salt in the middle.
④After the snails are delicious, they are served and served out of the pot.