Stir-fried Snail Meat with Hot and Sour Cress

Name: Stir-fried Snail Meat with Hot and Sour Cress
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snail meat; 250g Water celery; 1/2 Red pepper; Some Rice vinegar; Some salt; Some Bean drum; Some ginger; Some chili

by Nanning Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Conch meat is a small dish commonly eaten by Nanning people, either fried or boiled in soup. The most common method is to stir-fry hot and sour. There are many choices for side dishes, such as water celery, capers, sour bamboo shoots, and perilla, which are all good ingredients that are compatible with snail meat. "

Ingredients

500g Snail Meat
250g Water Celery
1/2 Red Pepper
Some Rice Vinegar
Some Salt
Some Bean Drum
Some Ginger
Some Chili

Stir-fried Snail Meat with Hot and Sour Cress

1. Wash the snail meat, blanch it and remove the dry water

Stir-fried Snail Meat with Hot and Sour Cress recipe

2. Wash water celery and red pepper separately and cut into small cubes for later use

3. Wash the wok and heat it with a little oil, add the water celery and fry until soft

4. Then add some rice vinegar, stir-fry for a while, and set aside

5. Brush the wok and heat it up, stir-fry in bean drums to create a fragrant flavor. Add chili and ginger and continue to stir fragrant.

6. Add red pepper and snail meat, add soy sauce and stir-fry for a while, then add processed water celery and stir-fry well, finally season with salt, and a little water starch to thicken