Stir-fried Snail Meat with Spring Leek
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, just a dozen of wolfberries, soak them in warm water in advance to soften them. The snail meat is picked by the merchants I buy at the seafood market. You can also buy live snails, boil them in boiling water, and then pick out the snails. After picking out the snail meat, the viscera and silt must be removed and washed.
2. Boil the cleaned snail meat in boiling water for 2 minutes, then remove it for later use.
3. Cut the snail meat into thin slices.
4. Saute the minced ginger with a little oil in the bottom of the pot.
5. Add the snail meat and stir fry, then add a spoonful of rice wine to remove the fishy smell.
6. Add the sliced leeks, soaked goji berries and salt, stir fry for a while, and it will come out of the pan.
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