1. Wash the snail meat with flour.
2. Scratch and wash with salt.
3. It's cleaned very clean.
4. Prepare chili garlic and minced ginger.
5. Cut the leek into sections for later use.
6. Heat oil in a pan and sauté fragrant minced garlic and ginger.
7. Pour the snail meat and chili and stir fry over high heat.
8. Add the rice wine lees to get bored.
9. With salt.
10. Add the leeks and stir fry.
11. Finished product.
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