1. Filet Mignon was moved from the freezer to the refrigerator to thaw one day in advance
2. Use kitchen paper to absorb moisture on the surface and cut into strips
3. Add salt, pepper, and a little starch to the sliced beef
4. After mixing evenly, add egg white and mix evenly
5. Finally, add a little oil to stir and mix evenly, so that it is not easy to stick when frying, and the meat is smoother and tender
6. Put oil in a pan and fry fragrant minced ginger, pour beef
7. Stir fry over high heat until discoloration
8. Pour snow peas
9. With salt
10. Add a little light soy sauce and stir fry evenly, and the snow peas can be out of the pan when they change color
Tips:This dish is basically stir-fried over high heat, and the whole process is basically about 2 minutes.
