Stir-fried Snow Peas with Dried Squid

Stir-fried Snow Peas with Dried Squid

1. Ingredients are ready

2. Dry the squid clean and tear off the transparent bones in the middle, and cut them into strips with scissors (dried squid is harder and difficult to cut with a knife. Scissors are recommended)

3. Wash the snow peas and remove the old tendons on both sides

4. Shredded red pepper

5. Put oil in the pan, heat up, add the shredded squid, and fry slowly over medium heat

6. Squid shreds are slightly rolled and put in snow peas, turn on high heat, and stir fry

7. Add a little soy sauce when the snow peas are almost cooked

8. Add red pepper and stir fry until broken

Tips:

Squid has a relatively heavy salty taste, and soy sauce also has a salty taste, so there is no need to add salt.