1. The ingredients are as shown above.
2. The soaked cowpeas and pickled peppers are cut as shown in the picture.
3. Cut the green pepper and garlic as shown in the picture.
4. Put the meat slices into the pot.
5. Stir dry until the oil runs out.
6. Add green peppers and garlic slices and stir fry for 15 seconds.
7. Pour a little soy sauce.
8. Stir fry evenly.
9. Add the soaked cowpeas and pickled peppers and stir fry for two minutes.
10. Put a little pepper powder.
11. Put a little chicken essence.
12. Stir-fry evenly.
13. Take out the pan and serve.
