1. Ingredients: Soba noodles, pork belly (shredded), cabbage (washed and shredded)
2. Unpack the soba noodles, put them in boiling water, boil them, and pick them up for 1-2 minutes.
3. Cool with cold water and set aside.
4. Pour the oil in the pot to heat, add the cut pork belly and stir fry.
5. Subsequently, add the right amount of cooking wine.
6. Add the right amount of Korean chili.
7. Stir fry.
8. Next, combine the cut cabbage and add an appropriate amount of water.
9. Stir fry until it is broken.
10. Then, add the cool soba noodles and stir fry.
11. Finally, add the right amount of salt.
12. Add the right amount of chicken essence.
13. Saute and stir well, serve.
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