1. Ingredients: pickled beans, minced pork
2. Put the sauerkraut beans on the chopping board and chop up, set aside.
3. Pour the oil in the saucepan to heat, add the minced pork, and add the right amount of cooking wine.
4. Stir fry.
5. Next, stir in the cut sour striped beans and stir fry.
6. Then, add the right amount of chili sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
