Stir-fried Pork Belly with Sour Beans
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: cooked pork belly
2. Pickled beans, chopped pepper
3. Put the cooked pork belly on the chopping board and cut open, set aside.
4. Put the tamarind beans on the chopping board and cut into sections, set aside.
5. Pour the oil in the saucepan and heat it up, then add the chopped pepper to the saucepan.
6. Next, stir in the cut sour striped beans and stir fry.
7. Then, add the cut pork belly and stir fry.
8. Finally, add a little salt.
9. Add a little chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
