Wangchao Stir-fried Sour Striped Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Wangchao (washed)
2. Sour Beans
3. Dried chili (cut into pieces), ginger slices
4. Put the tamarind beans on the chopping board and cut into sections, set aside.
5. Boil the watch tide in boiling water and remove it.
6. Cut on the chopping board and set aside.
7. Pour the oil in the pot to heat, add the sliced ginger and dried chili to the pot.
8. Afterwards, go down into the Wangchao, add some cooking wine and stir fry.
9. Next, stir-fry the sour striped beans.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
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