Stir-fried Rice White with Pork Belly with Sour Beans
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: rice white, pork belly, pickled beans
2. Peel the zizania officinalis and clean it.
3. Place on the chopping board and cut into dices, set aside.
4. Put the pork belly on the chopping board and cut into cubes, set aside.
5. Put the sauerkraut beans on the chopping board and chop up, set aside.
6. Pour the oil in the pot to heat, add the sliced pork belly, and add a little cooking wine.
7. Stir fry.
8. Then, combine the cut rice whites and add some light soy sauce.
9. Stir fry and stir fry until the wild rice is dead.
10. Then, stir in the cut sour striped beans and stir fry.
11. Finally, add a little salt.
12. Add a little chicken essence.
13. Saute and stir well, serve.
14. Take out the pot and serve on the plate.
