Stir-fried Soy Noodles with Mixed Vegetables
by Late night mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients: alkaline water noodles, onion, celery, garlic (leaves and roots separated), baby cabbage, carrots.
2. Boil water in a boiling pot, add alkaline water and boil until 9 minutes cooked, remove cold water, and drain the water.
3. Saute the onions in a frying pan until fragrant.
4. Add celery, carrots, and garlic root and stir fry for a while.
5. Drain the water in the alkaline water noodles, and stir-fry baby cabbage and garlic leaves until they are broken.
6. Add salt, light soy sauce, soy sauce, seasoning and toning.
7. Out of the pot.
Tips:Soda noodles are more chewy than normal fried noodles. If there is sesame sauce, it is a perfect match.
