Stir-fried Soybeans with Plum Vegetables
1.
Soak the Mei Cai overnight, change the water from time to time, turn the leaves over and wash
2.
Soy Soak Overnight
3.
After washing away the mud and sand, cut the Mei Cai into grains
4.
Start the pot and dry the plums and serve
5.
Raise the pot again, put rapeseed oil, put the chili section on low heat, pour the plum vegetables after the taste and color are revealed, stir-fry for a while, set aside
6.
Boil the soybeans in a small pot of water, cook until the soybeans are softer, then pour out the excess water and drain.
7.
Start the pan, put in rapeseed oil, and burst the soybeans slightly
8.
Pour in the fried plums, add a little light soy sauce, salt, sugar, pepper and cooking wine, spread evenly
Tips:
There are several types of Mei Cai. Generally, Huizhou Mei Cai is more famous. Some are pickled with a lot of salt. It is also called sweet core Mei Cai. The salt is slightly less, but it is still very salty. After soaking and washing, it will still have a salty taste. When cooking, you should reduce the amount of salt or light soy sauce.