Stir-fried Spaghetti with Basil and Seafood

Name: Stir-fried Spaghetti with Basil and Seafood
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pasta; 50g scallop; 50g Minced pork belly; 30g shrimp; 50g Basil; Some chili; Some garlic; Some Pizza Sauce; Some butter; Some onion; Some olive oil; Some salt

by Haifeng gently

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. Regarding the origin of spaghetti, some say it originated from ancient Rome, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. The shape of the pasta is also different. In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped. Moreover, the main nutrients of noodles are protein, fat, carbohydrates and so on. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The "Basil Seafood Stir-Fried Pasta" I made is rich in content, and it tastes very powerful, and the method is quite simple. "

Stir-fried Spaghetti with Basil and Seafood

1. The main ingredients prepared are shown in the figure.

Stir-fried Spaghetti with Basil and Seafood recipe

2. Fresh basil, wash and set aside.

3. Wash carrots, onions, peppers, and garlic for later use.

4. Blanch the fresh shrimps.

5. Basil, chopped finely.

6. Onion, garlic, chopped finely.

7. Hot peppers, also chopped finely.

8. For pasta, add a little salt to a boiling pot and cook for about 10 minutes. Cool again with cold water and set aside.

9. In a saucepan, pour an appropriate amount of olive oil. Stir the minced meat first, then add the garlic slices and saute until fragrant.

10. Then add the processed carrots, hot peppers, and onions, then add an appropriate amount of salt and ground black pepper to taste. After frying, serve and set aside.

11. In a separate pot, soften the butter first.

12. Pour the cooked pasta into the pot and stir well, then pour in the appropriate amount of pizza sauce (or use tomato sushi), so that each pasta is covered with sauce.

13. Pour the processed shrimps and scallops and stir-fry them.

14. Pour in the fried vegetables and stir fry together.

15. Before serving, pour in the chopped basil, stir fry a few times, and serve.

16. "Basil Seafood Stir-Fried Pasta" is OK. The shrimps are so sweet, the garlic flakes are so fragrant, the pasta is chewy, and the unique aroma of basil is really good! With a fork, roll up a circle of "Basil Seafood Stir-Fried Pasta", suck it with your mouth, squeeze it with your tongue, and chew it again. The taste is so delicious.