Stir-fried Spaghetti with Black Pepper, Tomato and Bacon
by Yu Xiao 2
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The pasta is boiled in water and reserved. It depends on your taste. I like to eat harder.
2. Shred the onion and bacon, and cut the small tomatoes in half.
3. Put olive oil in the pot and put butter in it.
4. The butter melted.
5. Stir-fry with onion over low heat
6. Add onions and stir-fry over low heat.
7. Stir-fry for at least 10 minutes.
8. Stir-fry until the onion is completely neutralized with olive oil and butter to force out the moisture of the onion.
9. Lower the bacon shreds.
10. Stir-fry shredded bacon.
11. Put a little tomato.
12. Stir fry together.
13. Add the prepared pasta, add soy sauce and black pepper, stir fry and mix well.
