Stir-fried Spaghetti with Tomato Sauce and Bacon

Name: Stir-fried Spaghetti with Tomato Sauce and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; 2 pieces bacon; 1 tomato; 1/2 root carrot; 1 quarter onion; Some ketchup; Some Italian spice mix; Some Crushed black pepper; Some Sugar; Some salt

by Xiao Dong Niu@kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This time, the fried pasta chopped a relatively ripe tomato and fry it together. It only uses a little tomato sauce. The taste is great. If you can use fresh ingredients, you can use fresh ingredients. The natural taste is always the best~"

Stir-fried Spaghetti with Tomato Sauce and Bacon

1. The ingredients are shown in the picture;

Stir-fried Spaghetti with Tomato Sauce and Bacon recipe

2. Cut the bacon into small pieces, the tomato into small cubes, and the carrot and onion into small cubes;

3. Make water in the pot, add the pasta to boil after boiling, remove the cold water and set aside;

4. Heat the wok, add a little bit of oil, add bacon to stir fry the flavor when the oil is hot;

5. Add tomatoes, carrots and onions and stir fry for a while;

6. Add the pasta and stir fry;

7. Add a little tomato sauce and stir-fry evenly;

8. Add the right amount of consciousness to mix the spices and stir-fry evenly;

9. Put a little sugar and salt, stir-fry evenly and get out of the pan~

10. When out of the pot, you can sprinkle a little bit more black pepper;

Tips:
1. Don't put salt, I personally think it tastes better with a little bit;
2. Buy some ripe tomatoes, the color and taste are good~
3. Stir-fry with medium heat throughout the whole process, if the heat is too high, the sauce will be easy to paste;