Stir-fried Spicy Garlic Sprouts

by Beans

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Stir-fried with soy sauce, fragrant and dry, very tasty and ready to serve. If you don’t like spicy food, don’t put chili.

Ingredients

6 slices Xianggan
4s Garlic Sprouts
3 cloves Garlic

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2 pcs Chili
1 tablespoon Soy Sauce

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1/2 tablespoon Chili Sauce
a little Sugar

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Some Oil

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Stir-fried Spicy Garlic Sprouts

1. Prepare the materials

2. Fragrant dried and cut into thin strips

3. Cut garlic sprouts into sections, garlic slices, chili slices

4. Pour oil in the pot and heat, pour the fragrant dry and fry on low heat until golden bubbles appear on the dry white part, set aside

5. Add more oil to the pot, stir flakes of garlic and chili on low heat

6. Add soybean paste and chili paste and stir fry until fragrant

7. Add fragrant dry and turn to high heat, add light soy sauce and a little sugar, stir and stir evenly

8. Finally, add garlic sprouts, stir fry until they are broken

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