1. Prepare the materials.
2. Cut fragrant dried into thin strips.
3. Cut the garlic sprouts into sections, slice the garlic, and cut the pepper into sections.
4. Pour oil in the pot and heat, pour the fragrant dried and fry on low heat until small golden bubbles appear on the dried white part, set aside.
5. Add more oil to the pot and stir flakes of garlic and chili on low heat.
6. Add soybean paste and chili paste and sauté until fragrant.
7. Add fragrant dry and turn to high heat, add light soy sauce and a little sugar, stir fry evenly.
8. Finally, add the garlic sprouts, stir fry until they are broken, and they can be out of the pot.
Tips:There is no need to add salt if the sauce is flavorful enough.
