1. Prepare the materials.
2. Head and tail off the shrimp, peel off the shell, take out the shrimp, sprinkle with pepper and marinate for a while.
3. Cut dried chili into small pieces.
4. Add oil in a hot pan, put the ginger-garlic pat and chili together and stir-fry for a while until the fragrant flavor is obtained.
5. Add a tablespoon of bean paste, a small bowl of water, and stir fry for a fragrant flavor.
6. Pour in the shrimps, stir fry until the shrimps turn red, and just collect the juice slightly.
Tips:If you like spicy food, you can add more dried chili, because the bean paste is salty, so you don’t need to add salt.
