1. Spring bamboo shoots to change the knife.
2. Wash the toon buds and blanch them.
3. After blanching, the toon bud is changed to a knife.
4. The spring bamboo shoots are also blanched.
5. Heat oil in a wok, add spring bamboo shoots, stir fry, and add a little soy sauce.
6. Add the toon powder and stir well.
7. Just season with salt in the pan.
8. The seasonal delicacies are not to be missed.
9. Finished picture.
Tips:Boiling is good for your health! The fire is quick to fry, and the deliciousness is coming!
