Stir-fried Spring Vegetables
by barbaragaoyun
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spring is here again. I didn’t seem to have a special feeling about spring before, but I don’t know why, this spring makes me feel particularly happy. The sunny days I've been used to are back again.
Every spring is the season when all kinds of vegetables come out, and the variety is dazzling. It seems that I have also developed the habit of eating spring vegetables every spring. It seems that I need to drain all the toxins of the winter in spring. The vegetables I bought this time are not available in ordinary French supermarkets. They are also very expensive ingredients in the Super League. This small bowl of stir-fried seasonal vegetables cost me nearly 100 yuan. Sin, sin!
Okra is what we call croissants. It is rich in nutrients and rich in dietary fiber. It is an ideal healthy food for children like us who lose weight. The seeds and glue in okra have unique health benefits, so the least nutritious way to eat is to cook the whole plant. If it is too large, it can only be cut in half, cross-cut or cut into sections at best. Never cut into thin slices or silk.
The shoots of corn are the small and tender ears of sweet corn, with a beautiful appearance and a very crisp taste. "
Every spring is the season when all kinds of vegetables come out, and the variety is dazzling. It seems that I have also developed the habit of eating spring vegetables every spring. It seems that I need to drain all the toxins of the winter in spring. The vegetables I bought this time are not available in ordinary French supermarkets. They are also very expensive ingredients in the Super League. This small bowl of stir-fried seasonal vegetables cost me nearly 100 yuan. Sin, sin!
Okra is what we call croissants. It is rich in nutrients and rich in dietary fiber. It is an ideal healthy food for children like us who lose weight. The seeds and glue in okra have unique health benefits, so the least nutritious way to eat is to cook the whole plant. If it is too large, it can only be cut in half, cross-cut or cut into sections at best. Never cut into thin slices or silk.
The shoots of corn are the small and tender ears of sweet corn, with a beautiful appearance and a very crisp taste. "
