【stir-fried Squid with Korean Spicy Sauce】----simple and Traditional Korean Seafood Dishes

Name: 【stir-fried Squid with Korean Spicy Sauce】----simple and Traditional Korean Seafood Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid head; 1 piece onion; Some sesame; Some Korean Chili Sauce; Some pepper; Some Cooking Wine; Some Soy sauce

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

With the popularity of the stars, the popularity of Hallyu has increased, and even restaurants that operate Korean cuisine have become more and more popular.
The Korean chili sauce in Korean cuisine is one of the three sauces that are very popular among Koreans (donjang, soy sauce, and chili sauce). The chili sauce entered the lives of Koreans with the introduction of chili in the 16th century. Yes, it can be said that chili paste plays an important role in the dietary life of Koreans. Chili sauce has a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables, but also used in various dishes such as bibimbap, spicy fried rice cakes, chili sauce soup, spicy fried pork rice, spicy noodles, etc. The hero of the unforgettable taste is the chili sauce. Koreans who like spicy flavors, especially when they are stressed or feeling melancholy or sad, like to use spicy dishes to release their emotions. After eating spicy dishes, sweating happily will make you feel refreshed.
Stir-fried squid with Korean chili sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spicy flavor of the chili sauce, and the chili sauce also envelops the umami flavor of the squid. The meaty texture and elasticity, coupled with the hotness of the chili sauce, will definitely open up your taste buds. "

Ingredients

2 pcs Squid Head
1 piece Onion
Some Sesame
Some Korean Chili Sauce
Some Pepper
Some Cooking Wine
Some Soy Sauce

【stir-fried Squid with Korean Spicy Sauce】----simple and Traditional Korean Seafood Dishes

1. Main ingredients: 2 squid heads. Side ingredients: 1 onion head, fried sesame seeds. Appropriate seasoning: Korean chili sauce, cooking wine, pepper, light soy sauce

【stir-fried Squid with Korean Spicy Sauce】----simple and Traditional Korean Seafood Dishes recipe

2. Wash the squid head to remove the teeth, and cut into sections with a knife

3. Shred the onion

4. Take half of onion shreds and squid into a container, add hot sauce, cooking wine, pepper, light soy sauce

5. Stir well and marinate for 20 minutes

6. Make oil in the pan. After the oil is hot, put the other half of the onion shreds into the pan and fry. After the onion shreds are fragrant, pour the marinated squid and fry

7. After the squid is fried, it can be sprinkled with sesame seeds

Tips:
1. Add half of the shredded onion when marinating the squid, which can better remove the smell of the squid;

2. There is no need to add salt to this dish, because the spicy sauce itself contains salt.