1. The ingredients are shown in the picture.
2. Cut the side dishes.
3. Cut steak into strips.
4. Pour a little cooking oil into the hot pan.
5. Put the steak in the oil and stir fry.
6. Stir-fry until it changes color.
7. Sheng out and spare.
8. Add carrot slices and stir fry for 2 minutes.
9. Add green peppers.
10. Stir fry for half a minute.
11. Put a pinch of salt and stir fry for half a minute.
12. Put the beef into the wok.
13. Stir fry for 15 seconds.
14. Take out the pan and serve.
