Stir-fried Steak with Green Peppers and Carrots

by Mumu Xiyouxing

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Children don’t like steak. Add some vegetarian stir-fry and stir-fry. He can eat a plate by himself. "

Ingredients

1 piece Steak
1.5 pieces Carrot
1 piece Big Green Pepper
1 clove Garlic

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1 piece Ginger

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a little Salt

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a little Cooking Oil

Stir-fried Steak with Green Peppers and Carrots

1. The ingredients are shown in the picture.

2. Cut the side dishes.

3. Cut steak into strips.

4. Pour a little cooking oil into the hot pan.

5. Put the steak in the oil and stir fry.

6. Stir-fry until it changes color.

7. Sheng out and spare.

8. Add carrot slices and stir fry for 2 minutes.

9. Add green peppers.

10. Stir fry for half a minute.

11. Put a pinch of salt and stir fry for half a minute.

12. Put the beef into the wok.

13. Stir fry for 15 seconds.

14. Take out the pan and serve.

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