Stir-fried Sticks

Name: Stir-fried Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sticks; Some salt

by Miss_Rice

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1. Peel the sticks and cut into thin slices.

2. Heat the wok and add oil. When the oil is hot, pour the sticks into the wok and stir well.

3. Add a small amount of boiling water and stir fry.

4. After the sticks are cooked, add salt.

5. Add a spoonful of light soy sauce.

6. Stir fry evenly.

7. Stir-fried stick dishes.

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