Shrimp Stick Vegetable Soup

Shrimp Stick Vegetable Soup

1. First, remove the outer layer of the barbeque, try to remove it as soon as possible, otherwise there will be residue after eating, cut the barbeque into diagonal slices for later use.

2. Pour a proper amount of oil into the hot pan, slice the garlic cloves and sauté until fragrant. Wash the shrimps and remove the shrimp threads with a toothpick, then pour them into the pan and stir fry.

3. Stir-fry for a while, fry into bright red shrimp sauce, sprinkle in a little salt, and season with a few drops of light soy sauce.

4. Then pour the sliced sticks into the pot and stir fry together with the shrimp for a while.

5. Finally, pour an appropriate amount of water in the pot, bring to a boil on high heat, turn off the heat and simmer for 1 minute before serving.

Tips:

Bangcai is a new variety of mustard, so its cultivation technique is roughly the same as that of mustard such as mustard. It looks a bit like green bamboo shoots. The petiole and leaf veins of Brassica oleracea are light green, the fleshy stem is cylindrical, the nodes are thinner, the skin is light green, the flesh is white and tender, juicy and sweet. This kind of dish is delicious and clear. It has a variety of ways of eating. It is a perfect match for boiling soup with shrimps. It can improve immunity. The excellent calcium content of the dish itself is high, and it is assisted by fresh shrimps. Everyone, hurry up and learn!