Homemade Boiled Beef

Name: Homemade Boiled Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef (Tenderloin); 500g Sticks; Some pepper powder; Some Chili powder; Some Douban; Some Cooked Chili; Some starch; Some ginger; Some MSG; Some chopped green onion

by Little Apple AZT6

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Boiled beef is inherited. Boiled pork slices is a famous dish of the Han nationality. It belongs to Yu cuisine and is also a derivative of boiled fish, except that the rain or pork slices in it are replaced with beef slices. Boiled pork slices are spicy, soft and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant". "

Homemade Boiled Beef

1. Choose the top-quality beef tenderloin and cut it into thin slices. Rinse it in cold water several times to remove the blood.

2. Peel and wash fresh cabbage and cut into thin slices. Cut the green onions into chopped green onions.

3. Put the green peppercorns in a pot and stir-fry them to create a fragrance.

4. After frying, put it into a container and turn it into powder by hand.

5. After rinsing the beef slices, add salt, bean paste, pepper powder, cooked oil sea pepper, sugar, and starch, mix well, and knead it with your hands to make it delicious.

6. Add appropriate amount of water, ground ginger, and salt to the pot. Bring to the boil and add the sticks. After copying, it will be placed on the bottom of the bowl.

7. Boil the remaining water and add beef slices, cook until the color changes, add appropriate amount of MSG, and remove.

8. Sprinkle in the pepper powder, chili powder, hot oil (canola oil must be used), and finally sprinkle with chopped green onion.

Tips:
1. Cook the beef slices until they are just cooked. They should not be cooked too old, otherwise they will lose their tender and smooth taste;
2. The pepper powder is best to use your own hand-fried fragrant grind, so that the numb taste will be more delicious;
3. The last hot oil must be rapeseed oil.