Beef Shredded with Sticky Vegetables
1.
Cut the stalk into thin slices about 2 mm thick.
2.
Add salt and marinate for about a quarter of an hour.
3.
Squeeze out the water and set aside.
4.
One beauty pepper left over from the last cooking, cut into circles.
5.
The beef tendons are broken and shredded.
6.
Add homemade red-oiled watercress, about 30ml vegetable oil (both raw and cooked), a little starch and water.
7.
Mix well and marinate for 20 minutes.
8.
A little pickled ginger and pickled peppers.
9.
Chop them separately, then peel two cloves of garlic and chop them.
10.
Heat up the oil in the pan, add the peppercorns and fry them for a while, remove them and use them.
11.
Fry the beef until white.
12.
Stir fry with ginger and garlic in pickled peppers.
13.
Put the sticks in the pan and stir-fry for about two minutes.
14.
Add beauty peppers, add some light soy sauce, mix well, turn off the heat, add a little MSG, mix well again and cook.
15.
Good food with rice, very good.
16.
Every time I hate to eat two bowls of rice, I hate that my belly is too small~ Ha ha.
17.
Bang Caipi, remove the ribs in the middle.
18.
Let it dry for a few hours, and the moisture is slightly dry.
19.
After rubbing and washing, soak up the moisture with kitchen paper, and put it in the kimchi jar.
20.
It can be clipped in one day. I forgot to clip it the day before. I soaked for one more day. The taste and color are a bit poor.
21.
Cut into pieces.
22.
Add some monosodium glutamate and cooked oil chili, and another side dish, which is crispy and greasy, slightly sour and refreshing.
Tips:
1. Here I used three sticks of sticks, which will shrink after pickling. The tenderest tip and the stalk of the cabbage are used to make soup
2. The vegetable oil in my house is refined, and the cooking oil in the pot is cooked oil
3. No need to add salt when frying, just add a little light soy sauce to taste
4. It is best not to make kimbang vegetable skin for more than two days, so it tastes best if it is soaked for a day.
5. Kimchi vegetable skin can also be eaten without seasoning
