Stir-fried Stir-fried Garlic Moss with Sweet Sauce
1.
Wash the pork and plum meat, first cut into thick slices and then cut into thick strips
2.
Pork into a bowl with white pepper, light soy sauce, cooking wine, starch
3.
Grab evenly, grab out the stickiness
4.
Wash the garlic moss and cut into small pieces. The carrots are also cut into thick filaments with the same thickness and length as the garlic moss.
5.
Mince ginger and garlic, mince chives
6.
The sweet noodle sauce and tomato sauce are mixed with a proper amount of water at a ratio of 2:1 and set aside
7.
Heat the pan with cold oil, the amount of oil is slightly larger than ordinary stir-fry, low heat to 20% hot, stir fry the onion, ginger and garlic
8.
Do not move the meat strips that have been cooked to avoid desizing
9.
Turn the meat strips for about 10 seconds until the color changes
10.
Turn to medium heat, pour in the adjusted sauce and stir fry for 20 seconds until the sauce evenly coats the meat strips
11.
Push the meat strips to the side of the pan, and stir-fry the carrots for a while
12.
Turn the fire into the garlic moss
13.
Stir evenly until the garlic moss is broken and ready to be out of the pot
Tips:
1: Pork belly can be used for meat, which will be more fragrant.
2: Put the cooked meat strips in a small fire, do not move, so as to avoid desizing
