Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g green beans; 100g Lean meat; 1 tablespoon Refined salt; 4 cloves garlic; 1 tablespoon Vinegar

by Three points of water and two points of dust

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

String beans seem to be also called early beans.

Ingredients

400g Green Beans
100g Lean Meat
1 tablespoon Refined Salt
4 cloves Garlic

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1 tablespoon Vinegar

Stir-fried String Beans

1. Soak in cold water for longer

2. Soybean oil is heated and fried

3. Must be cooked, half-cooked ones are easy to be poisonous

4. Stir-fry the diced lean meat, add refined salt

5. Pour in cooked green beans and diced garlic

6. Add the right amount of vinegar

Tips:
Must be cooked to avoid poisoning

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