Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 5 capsules chili; 1 piece garlic; 1 ginger

by Da Cao Hai

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried kidney beans is a home-cooked dish that everyone likes to eat. However, kidney beans must be fried or cooked before they can be eaten, otherwise they will be poisoned, because kidney beans contain toxic components of saponins. The saponins enter the gastrointestinal tract, which can stimulate the gastrointestinal mucosa to produce inflammatory reactions, causing dizziness and dizziness. Headache, nausea, vomiting, diarrhea. Of course, kidney beans are rich in inorganic salts. Eating kidney beans and supplementing inorganic salts can maintain the acid-base balance in the body and promote metabolism. "