Stir-fried String Beans
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials;
2. Put an appropriate amount of oil in the pot, add the kidney beans and fry slowly;
3. Deep-fry the kidney beans until they are seven or eighth mature, that is, the surface is slightly wrinkled and then removed;
4. Leave a little base oil in the pot, add green onion, ginger, garlic and red pepper and stir fry together;
5. Stir-fry the aroma, add the minced meat and stir fry together;
6. Stir-fry until the minced meat changes color and then add sprouts, continue to stir-fry;
7. Add the fried kidney beans and stir fry together;
8. Add salt and pepper to taste before cooking;
9. Stir-fry evenly and serve on the plate.
Tips:1. Fry the green beans until the seventh or eighth layer is ripe. Because the green beans are poisonous if they are unripe, open a small fire and fry them slowly to avoid the situation where the outer skin is wrinkled and the inside is not ripe;
2. Friends who don't like to waste too much oil can choose to fry something with a smaller pot bottom diameter;
3. When stir-frying, the green onion, ginger and garlic will be fragrant first, then the minced meat will be added and stir-fried, and finally the green beans will be added and stir-fried together. .
