Stir-fried String Beans

by Shi Shang Xiaomi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

String beans are what our son likes, and meat is also his favorite. However, our son is losing weight recently, so it’s not okay to eat meat with a bite of meat and string beans. It’s really okay. .

Ingredients

Stir-fried String Beans

1. Remove the fascia of kidney beans, soak and wash with light salt water

2. Wash dried chili and cut into small pieces, mince garlic

3. Marinate the meat in soy sauce for 5 minutes

4. Fill the pot with oil, double the amount of cooking, stir up the green beans, and serve.

5. Leave a little oil and fry the meat until the color changes

6. Add garlic and dried chilies and continue to stir fry for a fragrance

7. Add string beans, finally add soy sauce, cooking wine, sugar, salt and stir fry to taste.

Tips:
The minced meat is marinated in soy sauce in advance to make it more delicious.

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