1. Remove the fascia of kidney beans, soak and wash with light salt water
2. Wash dried chili and cut into small pieces, mince garlic
3. Marinate the meat in soy sauce for 5 minutes
4. Fill the pot with oil, double the amount of cooking, stir up the green beans, and serve.
5. Leave a little oil and fry the meat until the color changes
6. Add garlic and dried chilies and continue to stir fry for a fragrance
7. Add string beans, finally add soy sauce, cooking wine, sugar, salt and stir fry to taste.
Tips:The minced meat is marinated in soy sauce in advance to make it more delicious.
