Stir-fried String Beans
by Autumn Food Studio
Favorite
Difficulty
Easy
Time
30m
Serving
2
This well-known traditional Sichuan cuisine is a must-have meal and drink for many people when they go to a restaurant. But why is it a must in restaurants, because it is not easy to make at home! After trying, many friends said that the failure rate is very high. Either the kidney beans are "old fried", they are burnt and black so hard to see, and a lot of oil is wasted. Not tasty enough. Actually, the test of this dish is the mastery of the heat, no more or less will not be achieved.
Beans are a kind of food that can be poisoned when eaten raw, but has a unique flavor when cooked. Stir-fried kidney beans are made at home. Many people worry that the beans will not be cooked, and they will continue to stir-fry them on a high fire. The result is twice the result with half the effort. How to make the beans crispy and refreshing without being old-fashioned? The correct answer is: stir-fry medium and small fire. Stir-fry the beans on medium and small heat until the skin is wrinkled and the color is emerald green; stir-fry the minced meat on medium heat until it is browned and oily. When the two are combined, they are changed to high heat and fried for several minutes. The chef's dry stir-fried green beans is complete. You don’t need to deep-fry or blanch, and you can make delicious delicious food. Do you want to go home to try it at night?
Beans are a kind of food that can be poisoned when eaten raw, but has a unique flavor when cooked. Stir-fried kidney beans are made at home. Many people worry that the beans will not be cooked, and they will continue to stir-fry them on a high fire. The result is twice the result with half the effort. How to make the beans crispy and refreshing without being old-fashioned? The correct answer is: stir-fry medium and small fire. Stir-fry the beans on medium and small heat until the skin is wrinkled and the color is emerald green; stir-fry the minced meat on medium heat until it is browned and oily. When the two are combined, they are changed to high heat and fried for several minutes. The chef's dry stir-fried green beans is complete. You don’t need to deep-fry or blanch, and you can make delicious delicious food. Do you want to go home to try it at night?
