Stir-fried Strips with Green Pepper and Onion
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the pork tongue into a pot of cold water after the surface is cleaned;
2. Prepare the marinated aniseed;
3. Remove the foam after the fire is boiled;
4. Put the steel ball with all the aniseed ingredients into the pot, then add the appropriate amount of cooking wine, soy sauce, salt and appropriate amount of sugar;
5. After the high heat is boiled, turn to low heat, cover and simmer for 20 minutes;
6. Soak the boiled pork tongue in the marinade for more than two hours to make it delicious;
7. Heat the pan, put a proper amount of oil, add the onion and stir fry;
8. Stir-fried the onion slightly soft, add the soaked and sliced noodles after the flavour comes out;
9. Stir-fry evenly, add appropriate amount of marinade and cook for one minute;
10. Pour in the prepared green pepper segments and continue to stir fry;
11. Just after the green pepper changes color, add appropriate amount of salt and pepper and stir fry to taste;
12. Finally, add the red pepper and stir fry evenly;
13. Serve it.
Tips:1. The white moss of the pig tongue should be scraped off with a knife before blanching, so as to remove its peculiar smell; add aniseed and appropriate amount of salt to cook the bittern, pay attention to soaking in the brine for several hours after cooking, let Pork tongue is more delicious;
2. When frying, stir-fry the onion first, stir fry the onion and add the marinated pork tongue into slices and fry together. At this time, add an appropriate amount of marinade to cook, and finally add the green pepper and stir fry; the green pepper does not need to be fried. If it takes too long, just stir fry and change the color.
