1. Get it clean
2. Cut garlic into small pieces for later use
3. Heat up the pot and put an appropriate amount of peanut oil
4. Heat the oil and put the garlic quickly
5. Stir fry for two minutes
6. If you use lard for frying, you don’t need to put it. Peanut oil is delicious without lard.
7. Just put a proper amount of salt on your own
8. Don’t get old, just feel familiar.
Tips:Stir-fried vegetables must be hot, fast fry
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